ʻO nā moku fermentation mua

ʻO nā ipu fermentation mua nā ipu kūikawā i hoʻolālā ʻia no ka fermentation mua o nā mea inu ʻona. ʻO ka māhele mua o ke kaʻina hana fermentation mea inu ʻawaʻawa e hana maʻamau me ka ʻole o ke kaomi a i ʻole ma lalo o ke kaomi haʻahaʻa (max. 0.5 bar).
No ka laʻana ma ke kaʻina hana pia, ʻo ka hana o ka hū i ka pae fermentation mua ke hoʻololi i kahi o nā kō i loko o ka wort i ka waiʻona. Ma ke degere i hoʻonohonoho ʻia o ka fermentation ua hoʻopau ʻia ke kaʻina hana fermentation (ʻaʻole ʻo ia ka hoʻololi piha ʻana o 100 % kō).

Aia kēia ʻāpana i nā ʻano mea fermenter a pau i hoʻolālā ʻia i ka manawa fermentation mua o ka pia, ka waina a i ʻole ka waiʻona waiʻona - ka fermentation mua.