description
JOX-02 shine mai watsa iskar oxygen don tankunan samar da abin sha. Ana amfani da shi don jikewa na wort, giya, ruwan inabi ko cider ta hanyar haifuwar iskar oxygen kafin ko yayin aiwatar da fermentation a cikin tasoshin marasa matsi ba tare da amfani da kayan aiki na musamman ba. Ba a haɗa mai watsawa da tanki ba. Ana sanya shi a cikin tanki daga babban rami na sama. Wucewa ta hanyar filogi don hana shigar iska ko iskar oxygen yana yiwuwa (ba a haɗa shi ba). Mai jituwa tare da MTOM-1 Mobile tanki mai sarrafa oxygenation (OxyBox / OxyMan) or COM-16 Babban Oxygenation Manajan.
Wine, cider ko giya oxygenation inganta ingancin fermentation.
Me kuke buƙata don amfani da tsarin oxygenation na abin sha ta amfani da diffuser JOX-02?
Saita I:
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JOX-02 diffuser ga kowane tanki… daga 1 zuwa 16 inji mai kwakwalwa (wannan labarin)
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Farashin 16 majalisar - shari'ar gama gari don shigarwa har zuwa nau'ikan 16 COM-1M, Cascadable… 1 ko fiye da pcs cascaded
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COM-1M Module don majalisar COM-16… 1 pc ga kowane tanki (har zuwa nau'ikan 16 don majalisar COM-16 ɗaya)
- Filastik tiyo don oxygen
Saita II:
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JOX-02 diffuser ga kowane tanki… daga 1 zuwa 16 inji mai kwakwalwa (wannan labarin) - ga kowane tanki
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MTOM-1 - mai kula da iskar oxygenation (OxyBoy ko OxyMan) - ga kowane tanki
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Filastik tiyo don oxygen
Menene Micro-Macro Oxygenation?
MACRO-Oxygenation – a lokacin farkon fermentation: ƙarfafa yisti Kwayoyin da su sake haihuwa Kwayoyin. Kowane mai shayarwa, cidermaker ko winemaker yana jin tsoron ƙwanƙwasawa saboda raunin ƙwayoyin yisti. Macro-ox a wannan mataki yana ba da gudummawa ga haɓakar ƙwayoyin yisti mai ƙarfi wanda zai iya ɗaukar fermentation da kyau zuwa ƙarshen ƙarshe. Taimaka don tabbatar da launi na jan giya da dandano giya.
MICRO-Oxygenation - bayan fermentation: Yana inganta ƙamshi na giya da ɗanɗanon assimilating tsufa a cikin ganga, tare da ƙarin iko akan adadin Oxygen. Oksijin yana ɗaure Tannin
(Phenols) yana tabbatar da launin ruwan inabi da kuma ba shi cikakken dandano da jin baki.
Wine Oxygenation na iya inganta ingancin giya.
MACRO- Oxygenation – a lokacin farkon fermentation giya, cider ko ruwan inabi: Yana da wannan amfani tasiri a kan yisti kamar yadda a cikin giya .
JET-OXYGENATION (CLIQUAGE) - A jet (spurt) na Oxygen a cikin tanki a farkon fermentation don irin wannan sakamako kamar Maco-Ox. Yawan sarrafawa da hannu ta mai aiki.
Ta yaya yake aiki? Me yasa ake amfani da jet oxygenation a cikin masana'anta?
Macro- Oxygenation - a lokacin farkon fermentation: Yana da tasiri iri ɗaya akan yisti kamar a cikin giya (duba a sama).
Ana yin macro- Oxygenation ne kawai a farkon fermentation don ƙarfafa yisti lokacin da farawa ya ninka. Yisti yana cinye oxygen da sukari a matsayin abinci mai gina jiki, kuma yana samar da barasa da zafi. Muddin akwai iskar oxygen a cikin tanki - za su ninka aerobically kuma su sake farfado da sel mafi girma da karfi wanda zai iya kawo fermentation zuwa kyakkyawan ƙare. Haɗarin ƙwayoyin yisti su gaji kuma ba su gama cika fermentation ba yana raguwa sosai.
Yisti wanda ba ya samun ƙarin adadin iskar oxygen, nan da nan ya cinye dukkan iskar oxygen da ke cikin tanki, kuma ya fara ninka un-aerobically. Kwayoyin da aka sabunta sun fi karami kuma sun fi rauni. A lokaci guda kuma sun fara samar da barasa wanda ke da guba a gare su, don haka farfadowa yana raguwa da rauni a gaban barasa ba tare da ƙarin oxygen ba.
Yawan iskar oxygen ya rage ga mai shayarwa da kansa don yanke shawara bisa ga kwarewarsa, girman nau'in busawa, nau'in giya da yisti da yake amfani da shi.
Sharhi
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