MODULO 500M-210E na CiderLine

CIDER LINE MODULO 500M-210E - Layin samar da cider na zamani

Kayan aikin samarda cider na zamani mai nau'in CIDER LINE MODULO 500M-210E (a cikin wannan fadada tsarin) ya hada da duk kayan aikin da ake bukata don samarda shekara-shekara daga 7000 zuwa lita 21000 na cider da kuma kayan aikin da aka fadada mafi amfani don ingantaccen aiki a cikin shuka. Ainihin ƙarfin samarwar shekara-shekara ya dogara da zaɓin tsawon lokacin da aka kera shi (galibi watanni 2-6). Wannan daidaitaccen CiderLine ya hada da saitin tankokin fermenting / maturing cylindrical-conical mai amfani 8x 500 lt mai amfani. Duk tankuna banda guda ɗaya ana iya amfani dasu don aikin cider da kuma tsarin balaga. Ana amfani da tanki ɗaya azaman tanki na tanadi yayin aikin 'ya'yan itace-dole ne tsaftacewa, aiwatar da carbonation ko aikin kwalba (ko cika cider a cikin wasu fakitin kamar kegs, PET da dai sauransu) Simpleaƙƙarfan tsari tare da na'urori masu zaman kansu yana ba da damar haɗuwa da dukkanin layin samar da cider. ta abokin ciniki ba tare da kwararrun mu ba. Wannan tsarin ba ya haɗa da aikin haɗuwa - abokin ciniki yana tabbatar da shi da kansa bisa jagorancin kundin taro. Da zaran za mu iya isar da CiderLine Modulo gami da aikin shigarwa (don kudin hadawa da kuma jigilar ma'aikatanmu da kudin biyan bukukuwa).

Don sauƙaƙan kulawar jagora na aikin cider fermenting da maturating tsari, tankokin CCT suna sanye take da sauƙin masu sarrafa zafin jiki PLC.

Tsarin ciderLine MODULO E:

Siffofin fasaha:

Capacityarfin aiki:

• Lita 3000 na cider a kowace shekara - don sake zagayowar watanni 6
  
• Lita 4500 na cider a kowace shekara - don sake zagayowar watanni 4
  
• Lita 6000 na cider a kowace shekara - don sake zagayowar watanni 3
  
• Lita 9000 na cider a kowace shekara - don sake zagayowar watanni 2

Albarkatun kasa :

• Fresh 'ya'yan itace: apple, pears nan da nan bayan tarin su
• 'Ya'yan itacen da aka nika:' Ya'yan itacen da aka nika, wadanda aka adana a cikin buhunan yanayi a yanayin zafin jiki (mafi yawanci daga 1 zuwa 4 watanni max)
• A Fruan Frua :an itace: Thewayar 'ya'yan itacen' ya'yan itace, wanda aka adana a cikin buhunan buhu a ƙananan zafin jiki (yawanci daga 1 zuwa watanni 9 max)
• CO2 a cikin kwalaben matsi (cylindres)
• Wanka da tsaftace hanyoyin magance su

Tsarin sarrafawa:

• Ita crasan Frua Frua crasa andan itace da latsa tsari - kulawar hannu
• Tankuna - fermentation, balaga, dole ne tsarkakewa:
  • yanayin zafi - Masu kula da PLC
  • lokaci - kulawar hannu
• Yin wanka da tsaftace muhalli:
  • yanayin zafi - Masu kula da PLC
  • yin famfo, wanka - sarrafawar hannu

Da ake bukata sarari don gina:

• Yankin ƙasa min: 50 m²
• Tsayin daki min: 2.4 m

Haɗin lantarki:

• Ramin wutar lantarki: 400V 3ph / 50 Hz
• Amfani da lantarki: 35 kW

Tsarin sanyaya:

• Sanyin tankuna: Kowane tankin CCT yana sanyaya ta ruwa mai zaman kansa (a zaɓi glycol) mai sanyaya.
• Sanyaya dakin inda aka sanya raka'a FUIC:
  • Kwanaki tare da zafin jiki na yau da kullun - Samun iska (ta tagogi ko iska)
  • Kwanaki masu tsananin zafi - Samun iska tare da tallafi na yanayin-iska (ba ɓangaren CiderLine bane)

SHAWARA ZABI SIFFOFI:

1. CO2 rage bawul + kwalban matsi tare da gas na CO2: Gas ɗin da ke aiki don turawa na apple cider tsakanin tankuna da cika apple cider cikin fakiti.
2. Tashar CIP : Wurin tanki da tsaftacewa: Kayan aiki don tsaftacewa da sauki da kuma bakatar da dukkan tasoshin ta amfani da hanyoyin tsabtace jiki.
3. Dutse Carbonization : Zaɓin zaɓi na tanki na CCT wanda ke ba da izinin carbonation na apple cider - ana amfani da wannan kayan aikin don samar da wasu nau'in apple cider.
4. Teburin rarraba 'ya'yan itace : Tebur mai bakin ciki yana amfani dashi don rarrabe fruita handan itace kafin wankin sa a cikin inji.
5. Kayan wanki : Ana wanke 'ya'yan itace a cikin bahon da ruwa ba tare da zagayawa na ruwa ba. Sannan 'ya'yan itace suna diga a cikin ramin bushewa da ke dauke da bel na safara.
6. 'Ya'yan itace mai wanki da injin niƙa : Combi inji 'ya'yan itacen mai wanki-bushewa-mai laushi tare da aikin samar da kayan kilogiram 1000 a cikin awa daya.
7. 'Ya'yan itacen bel : An tsara matattarar belin don matsi na 'ya'yan itace. Ana ɗora nauyin 'ya'yan itace a kan bel wanda ya matsa shi da silinda.
8. Dole ne 'ya'yan itace su yi famfo : Kayan aiki don jigilar ruwan 'ya'yan itace daga matattarar' ya'yan itace zuwa tankunan kumburi ta amfani da famfo da hoses.
9. Flotation inji : Kayan masarufi don tsarkakakken ruwan 'ya'yan itace kafin aikinta na kuzari.
10. Hadawa-homogenizing tanki :  Sbututun ƙarfe mara ƙarfe sanye take da agitator na gefe don haɗuwa da haɗuwa da tilas dole ne a shirya daga mai da hankali.
11. Yankunan sabunta yisti : Kayan aiki na musamman don sabuntawa da adana yisti na cider apple.
12. Keg wanki da filler : Kayan aiki don sauƙaƙe da hanzari tsarkakewa da tsabtataccen kunu na baƙin ƙarfe da kuma cika kegs da apple cider.
13. Yin wanka da injin cika kwalba : Kayan aiki don sauki da sauri cikin tsaftacewa, tsabtace jiki, saka kwalba da cika apple cider cikin kwalabe.
14. Kayan tacewa : Kayan aiki ne don cire kayan yisti na inji daga abin sha.
15. Pasteurizer : Kayan aiki ne don zubar da yanayin zafin jiki na abin sha (kisan sauran kwayoyin)
16. Yin aiki da tankuna : Marassa matse jirgi don ajiyar cikakken apple cider kafin kwalbansa ko cika shi a cikin kundu.
17. Rarraba tankuna : Marassa matse jirgi don ajiyar cikakken apple cider kafin ya bazu zuwa cikin gilashi a cikin layin samarda cider.