MODULO 2000M-1320E na CiderLine

CIDER LINE MODULO 2000M-1320E - Layin samar da cider na zamani

Kayan aikin samar da cider na zamani nau'in CIDER LINE MODULO 2000M-1320E (a cikin wannan tsari mai faɗi) ya haɗa da duk kayan aikin da ake buƙata don samarwa na shekara-shekara daga lita 44000 zuwa 132000 na cider da kuma kayan aikin da aka faɗaɗa mafi amfani don ƙarin aiki mai inganci a masana'antar. Ainihin ƙarfin samarwa na shekara-shekara ya dogara da lokacin da aka zaɓa na zagayowar samarwa (yawanci watanni 2-6). Wannan tsari na CiderLine ya haɗa da saitin tankunan fermenting/balagagge masu siffar silinda-conical tare da girman da za a iya amfani da shi na 12x 2000 lt. Duk tankuna banda ɗaya ana iya amfani da su don aiwatar da fermentation na cider da girma. Ana amfani da tanki ɗaya azaman tankin ajiya yayin aikin tsaftacewa na 'ya'yan itace, tsarin carbonation ko tsarin kwalba (ko cika cider a cikin wasu fakiti kamar kegs, PET da sauransu). Tsarin sauƙi tare da na'urori masu zaman kansu yana ba da damar haɗa dukkan layin samar da cider cikin sauƙi ta abokin ciniki ba tare da ƙwararrunmu ba. Wannan tsari bai haɗa da aikin haɗawa ba - abokin ciniki yana tabbatar da kansa bisa ga littafin shiryawa. Za mu iya isar da CiderLine Modulo, gami da aikin shigarwa (don kuɗin haɗawa da kuɗin sufuri da masauki na ƙungiyar ma'aikatanmu).

Don sauƙaƙan kulawar jagora na aikin cider fermenting da maturating tsari, tankokin CCT suna sanye take da sauƙin masu sarrafa zafin jiki PLC.

Tsarin ciderLine MODULO E:

Siffofin fasaha:

Capacityarfin aiki:

• Lita 44000 na cider a kowace shekara - don sake zagayowar watanni 6
  
• Lita 66000 na cider a kowace shekara - don sake zagayowar watanni 4
  
• Lita 88000 na cider a kowace shekara - don sake zagayowar watanni 3
  
• Lita 132000 na cider a kowace shekara - don sake zagayowar watanni 2

Albarkatun kasa :

• Fresh 'ya'yan itace: apple, pears nan da nan bayan tarin su
• 'Ya'yan itacen da aka nika:' Ya'yan itacen da aka nika, wadanda aka adana a cikin buhunan yanayi a yanayin zafin jiki (mafi yawanci daga 1 zuwa 4 watanni max)
• Matsakaicin 'ya'yan itace: Matsakaicin mash ɗin 'ya'yan itace, wanda aka adana a cikin jakunkuna masu ƙarancin zafin jiki (yawanci daga watanni 1 zuwa 9 max)
• CO2 a cikin kwalaben matsi (cylindres)
• Wanka da tsaftace hanyoyin magance su

Tsarin sarrafawa:

• Ita crasan Frua Frua crasa andan itace da latsa tsari - kulawar hannu
• Tankuna - fermentation, balaga, dole ne tsarkakewa:
  • yanayin zafi - Masu kula da PLC
  • lokaci - kulawar hannu
• Yin wanka da tsaftace muhalli:
  • yanayin zafi - Masu kula da PLC
  • yin famfo, wanka - sarrafawar hannu

Da ake bukata sarari don gina:

• Yankin bene min: 138m²
• Tsayin daki min: 3.5 m

Haɗin lantarki:

• Ramin wutar lantarki: 400V 3ph / 50 Hz
• Amfanin wutar lantarki: 90 kW

Tsarin sanyaya:

• Sanyin tankuna: Kowane tankin CCT yana sanyaya ta ruwa mai zaman kansa (a zaɓi glycol) mai sanyaya.
• Sanyaya dakin inda aka sanya raka'a FUIC:
  • Kwanaki tare da zafin jiki na yau da kullun - Samun iska (ta tagogi ko iska)
  • Kwanaki masu tsananin zafi - Samun iska tare da tallafi na yanayin-iska (ba ɓangaren CiderLine bane)

SHAWARA ZABI SIFFOFI:

1. CO2 rage bawul + kwalban matsi tare da gas na CO2: Gas ɗin da ke aiki don turawa na apple cider tsakanin tankuna da cika apple cider cikin fakiti.
2. Tashar CIP : Wurin tanki da tsaftacewa: Kayan aiki don tsaftacewa da sauki da kuma bakatar da dukkan tasoshin ta amfani da hanyoyin tsabtace jiki.
3. Dutse Carbonization : Zaɓin zaɓi na tanki na CCT wanda ke ba da izinin carbonation na apple cider - ana amfani da wannan kayan aikin don samar da wasu nau'in apple cider.
4. Teburin rarraba 'ya'yan itace : Tebur mai bakin ciki yana amfani dashi don rarrabe fruita handan itace kafin wankin sa a cikin inji.
5. Kayan wanki : Ana wanke 'ya'yan itace a cikin bahon da ruwa ba tare da zagayawa na ruwa ba. Sannan 'ya'yan itace suna diga a cikin ramin bushewa da ke dauke da bel na safara.
6. 'Ya'yan itace mai wanki da injin niƙa : Combi inji 'ya'yan itacen mai wanki-bushewa-mai laushi tare da aikin samar da kayan kilogiram 1000 a cikin awa daya.
7. 'Ya'yan itacen bel : An tsara matattarar belin don matsi na 'ya'yan itace. Ana ɗora nauyin 'ya'yan itace a kan bel wanda ya matsa shi da silinda.
8. Dole ne 'ya'yan itace su yi famfo : Kayan aiki don jigilar ruwan 'ya'yan itace daga matattarar' ya'yan itace zuwa tankunan kumburi ta amfani da famfo da hoses.
9. Flotation inji : Kayan masarufi don tsarkakakken ruwan 'ya'yan itace kafin aikinta na kuzari.
10. Hadawa-homogenizing tanki :  Sbututun ƙarfe mara ƙarfe sanye take da agitator na gefe don haɗuwa da haɗuwa da tilas dole ne a shirya daga mai da hankali.
11. Yankunan sabunta yisti : Kayan aiki na musamman don sabuntawa da adana yisti na cider apple.
12. Keg wanki da filler : Kayan aiki don sauƙaƙe da hanzari tsarkakewa da tsabtataccen kunu na baƙin ƙarfe da kuma cika kegs da apple cider.
13. Yin wanka da injin cika kwalba : Kayan aiki don sauki da sauri cikin tsaftacewa, tsabtace jiki, saka kwalba da cika apple cider cikin kwalabe.
14. Kayan tacewa : Kayan aiki ne don cire kayan yisti na inji daga abin sha.
15. Pasteurizer : Kayan aiki ne don zubar da yanayin zafin jiki na abin sha (kisan sauran kwayoyin)
16. Yin aiki da tankuna : Marassa matse jirgi don ajiyar cikakken apple cider kafin kwalbansa ko cika shi a cikin kundu.
17. Rarraba tankuna : Marassa matse jirgi don ajiyar cikakken apple cider kafin ya bazu zuwa cikin gilashi a cikin layin samarda cider.