BM-10P : BREWMASTER 10 PLUS | Karamin wort Brew inji - 11L jiko brewhouse

Kananan inji wort brew wanda aka tsara don sauƙin shiri 11L na giya wort a cikin rukuni ɗaya ta amfani da hanyar yin jiko. Na'urar samar da giya mai sauƙin amfani da sauƙi don amfani da ita ga duk masu shayar gida.
Kayan aikin mu na BREWMASTER BM-10 tare da amfani da wasu izini na wort fermentor izini don shirya kyakkyawan giya da aka ƙera ta hannu, ta amfani da sabbin abubuwa bisa ga kowane irin girke-girke. Ana samar da injin giya na wort daga baƙin ƙarfe. Iyaka malt yawa 2.8 kg tsari.
Lita 11 na samarwar wort ya isa girma don samar da lita 10 na giya bayan gama aikin ƙanshi da balaga.
BREWMASTER PLUS BM-10P an inganta sigar na'urar busar BREWMASTER BM-10 wort. Wannan sabon samfurin yana ba da fa'idodi masu yawa.

description:

Sabon samfuri na BREWMASTER PLUS 10 lita wort injin injin.
Ƙarin shayarwa, ƙarancin kayan haɗi.
Yanzu har ma sabo: kamar na asali, amma mafi kyau. Wannan BREWMASTER PLUS Lita 10 ne tare da welded jaket mai sanyaya ninki biyu.

Na dogon lokaci, muna da matsala ta yadda za mu ba da mafi ƙarancin brewhouse BREWMASTER tare da jaket mai sanyaya. Kuma a karshe mun yi shi. Sabuwar BREWMASTER PLUS Lita 10 tana da fasali masu kyau kamar manyan ƴan uwanta.

Jaket ɗin sanyaya sau biyu walɗɗen kai tsaye a cikin masana'anta yana sanya wasu kayan haɗi ba dole ba kuma suna ba da ƙarin 'yanci a cikin fasahar ƙira. Yanzu za ku iya sauƙaƙe giyar ku fiye da kowane lokaci.

Don sauƙin zubar da kwanon rufi, an haɗa wani spout zuwa kasan tanki, wanda ya sa ya fi sauƙi don tsaftace abin sha.

Cikakken tsarin sarrafawa ta atomatik yana shirya giyar wort bisa ga saiti ko girke-girke na kanku. Lokuta da yanayin zafi ana kiyaye su sosai a duk matakan aikin noma. Ba kamar kayan aiki masu wahala na wasu masana'antun masana'antar sha'awa ba, BREWMASTER PLUS ba dole ba ne a haɗa shi akai-akai. Godiya ga fasahar da aka ƙera ta kwandon malt, yayin dumama, wort yana yaduwa a cikin gidan birki a cikin wani tsari na thermal kawai, kuma abubuwan da ke aiki suna leached daga malt hatsi sosai a hankali da nagarta sosai. A lokacin da ake shayar da wort, babu wani ƙonawa da ba a so da kuma caramelization na malt, saboda malt ba shi da hulɗar kai tsaye tare da abubuwan dumama.

Menene sabo game da wannan babban ƙirar gidan giya?

• Sabon babban allon taɓawa - yanzu ana ba da ikon sarrafawa tare da allon taɓawa 5-inch, tare da juriya na ruwa har zuwa IP 65.
• Ma'aunin zafin jiki ya fi daidai fiye da da, saboda yanzu an gina firikwensin zafin jiki kai tsaye a cikin sandar jagora. Wannan yana nufin cewa yana daidai a tsakiyar malt mash kuma a waje da mazugi na tashin hankali.
• Ba a sake buƙatar tsarin WLAN ba - an riga an haɗa shi kai tsaye cikin sabon mai sarrafawa kuma ana samun sabuntawar software a yanzu, waɗanda ana yin su ta atomatik idan abokin ciniki ya so.
• Sabuwar sigar kuma ta zo da sabon kwandon malt tare da sukurori 6.
• Famfu na bakin karfe an sake sanye shi da na'ura mai ƙarfi wanda za'a iya amfani dashi don daidaita saurinsa.
• Daga yanzu, lokacin dakatawar famfon kuma ana iya saita shi daban-daban.
• Bakin karfe AISI 304
• Ƙarfin: 10 l na giya da aka samar (ya shafi giya na al'ada) = kimanin. 11 l ruwa
• Lura: Yin amfani da jaket ɗin sanyaya akan BREWMASTER PLUS baya aiki da kyau tare da gajeriyar kwandon malt da rabin adadin wort.

Sigar fasaha da kayan aiki:

bayani dalla-dalla:

• Nada dumama: ikon 1200 W
• Pump: 27 W - tare da saurin daidaitacce
• Ƙarfin wutar lantarki: 230V (Fus min. 10 amp.)
• Tsarin sarrafawa: cikakken iko ta atomatik na tsarin shayarwa (zazzabi, lokaci, famfo)
• Max. adadin malt: 2.8 kg
• Jaket ɗin da aka gina a ciki don ingantacciyar ƙira na wort
• Mai haɗa mashiga da fitarwa tare da ruwan sanyi mai sanyaya G 1 "(2 inji mai kwakwalwa)
• Karin magudanar ruwa G ¾ “a kasan tanki

girma

• Height: 50 cm
• Diamita: 35 cm
• Girman kwali: 60 x 45 x 55 cm (tsawo x nisa x tsayi)
• Nauyin kaya: 15 kg

Amfanin:

• Gidan girki yana dacewa da sauƙi cikin ƙaramin yanki - sha giya kai tsaye akan teburin dafa abinci.
• Sauƙaƙan kulawa a lokacin shan giya da tsaftacewa, ƙananan ƙarfin da ake buƙata don ɗaga kwandon malt ya isa.
• Tsarin kwandon malt da aka ƙera, yana zagawa da wort daga ƙasa zuwa sama da nauyi, yana haifar da ingantaccen aiki mai sauƙi da sauƙi na kayan aiki daga ƙwayar malt, ba za ku sami bututu a waje na jirgin ba a cikin gidan ginin.
• Sarrafa ta atomatik na tsarin ƙira tare da nunin launi, fitilun matsayi, ƙwaƙwalwar ajiya don girke-girke 10, yanayin atomatik, mai ƙidayar lokaci da ikon sauke ƙarin girke-girke ta aikace-aikacen intanet.
• M welds yana nufin sauƙi tsaftace gidan giya.
• Sauƙi don gyarawa: duk abubuwa suna da sauƙin cirewa, sanye take da haɗin haɗin gwiwa, yana da sauƙin cirewa, alal misali, famfo, firikwensin, da dai sauransu, ta yadda kowa zai iya maye gurbin wani yanki mara kyau.
• Firmware na BREWMASTER brewhouse koyaushe yana kasancewa na zamani ta hanyar sadarwa tare da Intanet (ta hanyar wifi module). Wannan yana tabbatar da dacewa tare da sababbin na'urori da na'urorin haɗi waɗanda ƙungiyarmu ke haɓakawa koyaushe.
• BREWMASTER PLUS ya dace daidai da buƙatun Ƙananan Oxygen Brewing (tare da amfani da ƙarin kayan haɗi)

Manhajar software:

• Jagorar Brewing - yana nuna adadin da ake buƙata da nau'in albarkatun ƙasa
• Exakt zazzabi auna
• Taimako bayanai a cikin duk tsarin shayarwa
• Dakatar da famfo ana iya daidaita su
• Haɗin Wifi don sabunta software akan iska, daidaita tsarin girke-girke tare da ƙa'idar ta musamman
• Haɗaɗɗen tushen bayanai na albarkatun ƙasa
• Ayyukan mai ƙidayar lokaci
• Zaɓi don ƙarin kayan haɗi don sanyaya ta atomatik na wort
• Sarrafa ferment don zaɓi don haɓakar giya kai tsaye a cikin injin Braumeister
• Kula da ferment yana ba da damar amfani da bayanan hydrometer

Tsarin giya na Wort:

shiryawa - Dangane da girke-girke, an tsara tsarin samar da BM-10P tare da lokutan da aka dace da yanayin zafi. Tsarin shayarwa yana farawa ta hanyar canzawa zuwa sarrafawa ta atomatik. Tsarin sarrafawa yana jagorantar mai amfani ta hanyar mataki-mataki kuma yana aiwatar da duk matakan shayarwa guda huɗu ta atomatik.

Hadawa da dumama malt mash - Ya danganta da girke-girke da hanyar, ka zuba ruwa a cikin injin BREWMASTER ka dumama shi zuwa 38 ° C. Sannan sanya kwandon malt tare da sieve a matsayinsa na aiki. Zuba malt da ake buƙata tsakanin sandar sakawa. An gyara kwandon malt tare da sashi da maɓallin zane.

Mash giya - Fanfin ya sauya kan aikin atomatik. Yayin aikin malt a cikin aikin zagayawa na ruwa, ana fitar da sitaci daga cikin malt. Hanyoyi guda huɗu masu haɓaka wort ana aiwatar da su bisa ga girke-girke da aka zaɓa. Misali kamar haka:

1. Tsarin furotin: 55 ° C, kimanin 5 min
2. Lokacin Maltose: 63 ° C, kimanin 30 min
3. Lokaci na farko na tsarkakewa: 72 ° C, kimanin 20 min
4. Lokaci na biyu na tsarkakewa: 78 ° C, kimanin minti 10

Tacewar - A ƙarshen matakan mashing guda huɗu, siginar sauti na sauti. Tsarin tacewar wort na gaba yana da sauƙin aiwatarwa ta hanyar cire kwandon malt ɗin daga injin BREWMASTER. A cikin yanayin BM-200 da manyan injuna ana yin hakan ta hanyar haɗaɗɗen na'urar ɗagawa. Bada damar tace tsutsotsi ta cikin malt 'yan mintoci kaɗan. Sa'an nan kuma ba da jimawa ba malt a cikin kwandon da ruwan zafi don samun ingantacciyar amfanin gona da cire kwandon malt.

Tafasa wort tare da hops - An tafasa wort na mintina 80 tare da hops, tare da buɗe murfin. Ana ƙara hops sau da yawa yayin tafasa. Ta amfani da sieve na musamman zaka iya sauƙaƙe raba hops pellets daga wort. Za a maye gurbin ruwan da aka dasashe ta hanyar ƙara sabon ruwan sha. Ana iya daidaita viskosity na asali na asali a ƙarshe ta ƙara ko barin ruwa. Sikeli a kan injin giya na wort yana aiki ne a matsayin matakin mita. A ƙarshen lokacin tafasar, siginar acoustic yana sake yin sauti.

Wort sanyaya – Bayan karshen tafasa da wort da hops, da wort da aka sanyaya da wuri-wuri zuwa fermentation zazzabi ta musamman wort sanyaya kai tsaye a cikin na'ura ko amfani da sanyaya biyu Jaket na fermenting tank sanyaya tare da ruwan sanyi da ruwa mai sanyaya.

Tsarin giya / tsarin balaga:

Nan da nan bayan ƙarshen tafasasshen wort an kawo zafin jiki na wort zuwa matakin zafin jiki na fermentation ta wort mai sanyaya ko ta jaket biyu; an hada wort din tare da yisti ana yisti a cikin babban tank din da aka dace (kayanda ake so a dama).

Gurasar giya ta farko

Don narkar da giya ta farko zaka iya amfani da filastik mai sauƙi ko ƙarfen ƙarfe waɗanda ke sanye da makullin iska.

>> Shawara jiragen ruwa na farko giya ferment…

Gurasa na giya ta biyu - balaga

Don maturation na giya zaka iya amfani da filastik ko kwalabe gilashi, ko kegs bakin karfe na musamman wanda aka sanya a cikin firiji.

>> Sauƙaƙan matsi don haɓakar giya na biyu…

Ko kuma idan kuna son samar da giya mai sauƙi da inganci to muna ba da shawarar yin amfani da fermentors ɗin mu na bakin karfe cikakke sanye take don ƙwararrun ƙwararrun tsarin samar da giya.

>> Kammalallen saiti tare da fermentor ɗaya don ferment na giya na biyu…

>> Kammalallen saiti tare da ƙarin fermentors don sharar giya ta biyu beer

Cinyewa:

Bayan makonni da yawa na giya mai kwalliya a cikin kwalabe ko a cikin tankin mataccen mataccen giya (kayan haɗi na zaɓi), ana iya shan giya mai sanyaya da kyau.