» » » WCASB-1001 Compact cooler and aerator of wort 1000 liters per hour
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WCASB-1001 Compact cooler and aerator of wort 1000 liters per hour

€ 4 490 excluding tax

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process. One-stage tabular heat exchanger intended for cooling of the wort from 98 ° C to 7 ° C using  1 ° C water before starting of the beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays. Temperature sensors allow precise adjustment of the flow of media. Control elements are used for switching functions of the wort cooling system for manual or automatic operation.

SKU: WCASB-1001 Categories: , Tags: , ,
   

Description

Compact cooler and aeration system for wort with performance 1000 liters of wort per hour

 

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.

One-stage tabular heat exchanger intended for cooling of the wort from 98 ° C to 7 ° C using  1 ° C water before starting of the beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

Temperature sensors allow precise adjustment of the flow of media. Control elements are used for switching functions of the wort cooling system for manual or automatic operation.

 

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wcasb 1000 02 - WCASB-1001 Compact cooler and aerator of wort 1000 liters per hour

Temperature measurement:

Four sensors  :

… includes four thermo sensors and four temperature display indicators

  • Water temperature at the inlet (usualy 1°C)
  • Water temperature at the outlet of hot water into the vessel (usualy 90°C)
  • Temperature of the wort at the outlet (usualy 95°C)
  • Temperature of the wort at the outlet (usualy 6-23°C)

 

 

Technical specifications:

  • Number of cooling chambers: 44
  • Number of chambers : 34
  • Beer inlet temperature: 90 ° C
  • Water inlet temperature: 1 ° C
  • Output water temperature: 75-90 ° C
  • Wort outlet temperature: 7 ° C

 

Installation:

  • Pipes DN 40
  • Aeration candle
  • Pressure gauge 0-4 bar
  • Nanofiltration of air
  • 4x thermometer Dixell XT11S
  • 4x sumps for thermometer
  • Pneumatic valve aerating wort DN 10
  • Pneumatic cold water valve DN 25
  • The flow control valve cold water DN 25
  • Contactor for start the pump of ice water
  • Terminal Remote Control

 

Dimensions:

  • A – 1200 mm
  • B – 400 mm
  • C – 280 mm
  • Weight 115 kg

 

Connections:

  • Wort input DN 40
  • Wort outlet DN 40
  • Ice cold water inlet 1 “
  • Hot water output 1 “
  • Electric power – EU standard connector 1x 230V/ 50hz /16A

 

Additional information

Weight125 kg
Dimensions400 × 280 × 1200 mm

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