CCTM-1200A3 Modular cylindrically-conical fermentation tank 1200/1473 L

TO1 – Bottom disc with tank inlet/outlet pipes

Bottom armature with two throats is a disc mounted on the bottom throat of the basic tank . It includes two welded throats with the TriClamp or DIN connection for joining with the RO1, DO1 or RO2, DO2 parts : The pure-product draining pipe and the filling and draining pipe. The pure-product draining pipe may be fixed or segmented for easy setting level its length according to current yeast level in the tank. Connections inlet/outlet : TC – DIN32676 TriClamp.

TO1-DN40TCF

TO1-DN40TCV

RO1 – Inlet-drain valve for pure beverage (with valve / without valve)

Extension fitting for connecting the tank to the brewhouse using hoses, pumps, sanitation station, other tanks, bottle filler, keg filler etc. Available with TTV/TDV or without TT/TD a butterfly valve at the end of the arm. Connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling

RO1-DN40TTV

RO1-DN40TDV

DO1 – Tank draining pipe (w/wo valve)

Extension fitting for completelly draining content from the tank and for collection of yeast from the fermentation tank to the yeast regeneration tank. Available with TTV/TDV or without TT/TD a butterfly valve at the end of the arm. Two available connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling

DO1-DN40TTV

DO1-DN40TDV

SB1 – Shower head for cleaning of the tank

The spray ball to pressure cleaning and sanitizing of inner surface of the tank using water and sanitizing solutions. Two available types – fixed and rotational spray ball. Connection : Split pin on tube DN28,5 (for pipe DN25).

SB1-DN25F

SB1-DN25R

CS1 – Upper sanitary pipe (with valve / without valve)

Pipe to connection of the side sanitary pipe (CS2) and the filling level indicator set (LIS) to the tank. The cleaning water and sanitizing solution flow from the pipe to the spray ball SB1 inside the tank. Two version of the pipe are available : TT – without valve and TTV – with valve (this is recommended for the easy cleaning or disconnection of filling level indicator during the fermentation process). Connections : 2x TT – DIN32676 TriClamp

CS1-DN25TT

CS1-DN25TTV

CS2 – Side sanitary pipe

Pipe to connection between the upper sanitary pipe (CS1) and next parts : the filling level indicator set (LIS) , the adjustable pressure valve with manometer (RV1) and optionally the CIP cleaning-sanitizing station. The cleaning water or sanitizing solution flows from the CIP station to the spray ball SB1 inside the tank. Two available connections (CIP port) : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling

CS2-DN2540TT

CS2-DN2540TD

SV1 – Sample valve

The sampling valve to take samples of the beverage from the tank. Available connection : TC – DIN32676 TriClamp

RV1 – Adjustable pressure valve with manometer

The adjustable pressure valve with manometer is equipment to monitoring of current pressure and setting of required pressure in the tank. It is needed to controlling of the fermentation and maturation process. Also the fermentation lock is included in this part to visual monitoring of the fermenting process in the tank. Available connection : TC – DIN32676 TriClamp

CC1 – Carbonization candle

Carbonization candle is the optional accessory of cylindrical-conical tanks. Its function is carbonation of beverage inside tank using the porous stone on the end of pipe, as the final operation during the beer or cider production process before filling beverage into packages. Connection : TC – DIN32676 TriClamp

PFH – Beverage hose splitter

Special tool serves to separation of water and sludges from the pure beverage product during pumping beverage to the fermentation tanks. Two available connections : TC – DIN32676 TriClamp / DC – DIN11851 Dairy Coupling

PFH-3DN40TC

PFH-3DN40DC

LAD – Ladder

Service ladder is a tool for easy access to upper side of the tank. It is necessary when assembling or disassembling of the additional equipment or other work on the tank is needed.

RO2 – Drain valve for pure beverage

Fitting with the butterfly valve to closing/opening pipe to filling product into tank or outgoing clear product from the tank. This part may be positioned directly under the tank or on the and of the inlet/outlet arm RO1 without valve. This part may be also replaced with the part RO1 with valve. Two available connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling

RO2-DN40TT

RO2-DN40TD

DO2 – Inlet-draining valve for all content

Fitting with the butterfly valve to completelly draining of the contents from the tank. This part may be positioned directly under the tank or on the and of the inlet/outlet arm DO1 without valve. This part may be also replaced with the part DO1 with valve. Two available connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling

DO2-DN40TT

DO2-DN40TD

LIS – Filling level indicator set

The level indicator set allows showing a current level of the product in the tank. The LIS set consists of four parts : LI1 – upper LI connection part, LI2 – lower LI connection part, LI3 – glass tube, LI4 – protector of glass tube. Available connection : TT – DIN32676 TriClamp. When the CCT-M tank is uded with B1 configuration, then the LIS set is sanitizable or dis/connectable during the fermentation-maturation process.

Other available equipment and accessories for the CCT-M tanks

Water-glycol cooler for cooling more tanks

Water cooler from 0.85 to 72 kW for simultaneous cooling more tanks. You need also use the measuring and temperature control system.

Temperature measuring & control system

Fully equipped temperature measuring and control system for simultaneous cooling more tanks. You need also use some water cooler with cooling capacity according of number and total volume of the tanks.

Compact temperature controller for one tank

Fully equipped compact temperature measuring and control system for cooling one tank (each tank requires one piece of the controller). You need also use some water cooler with cooling capacity according of number and total volume of the tanks.

STTC-FC180C

CIP station – easy cleaning and sanitizing of tanks

The CIP station with usable volume 2×50 liters for cleaning sanitizing and sterilisation of vessels and pipes in the brewery or the cider production line. This type of the CIP station is recommended for the cleaning and sanitizing of tanks with volume from 0 to 2000 liters. The equipment CIP1-50 is installed in a rigid a frame provided with lockable travel wheels.

CIP1-50

Hops extractor – the equipment for additional flavouring cold beer with natural hops

Hop extractor – the equipment for dry hopping of beer – adding of hop extract to finalized beer after brewing and fermentation process. Capacity of the hop tank is 25 liters. It is used for dissolving granulated hops in finished beer. Dry hopping does not increase the bitterness of beer, while supporting hop aroma. Efficient extraction of hops, uniform and definable flavoring of beer, it reduce the consumption of hops.

HG-25

Flotation machine – the fruit juice purifying equipment

The equipment for fruit juice purifying process. Flotation is most suitable way to achieve the clear beverage due to continuous purifying process. On using the method, the juice is firstly saturated with inert gas or air and then the pressure in the tank is released. Thus the releasing air or gas creates fine bubbles that entrain all solid particles in fruit juice and carry them up to the liquid level in the container. Thus the compact cake or foam of solid particles is created on the juice level surface. Only clear beverage stay under the foam.

MFE-15