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Equipment for the aeration, oxygenation and carbonization of beverages. Oxygenation of wort before start of fermentation. Carbonization of finished alcoholic beverages in the tanks, in carbonization units or in pipe routes before their filling into kegs, bottles or cans.
ACOS-01 Saturation pipe-candle with the carbonization or oxygenation stone
Saturation pipe-candle is designed for a saturation of the wort, beer, wine or cider with sterilized compressed oxygen, carbon dioxide, nitrogen or other gas. The saturation of beverage is usually carried out before or during the fermentation or maturation process. The porous stone is built into the pipe, the nozzle is connected to the source of the pressurized gas.
ACOS-02 Candle with porous stone for carbonization of beverages
The candle with a porous stone for beverage tanks is designed for the saturation of the wort, beer, wine or cider by sterilized compressed oxygen, carbon dioxide, nitrogen or other technical gas, when the beverage is in the tank under pressure. The saturation of beverage is usually carried out before, during or after the fermentation or maturation process. The candle has to be removably built into the tank, the nozzle is connected to source of the pressurized gas. Usually one or more candles is installed on each tank. The porous stone is made from the sintered stainless steel carbide therefore it is easy sanitizable in the tank.
ACOS-03 Candle with porous stone for carbonization of beverages – only for simplified pressure tanks
The candle with a porous stone for beverage tanks is designed for the saturation of the wort, beer, wine or cider by sterilized compressed oxygen, carbon dioxide, nitrogen or other technical gas, when the beverage is in the tank under pressure. The saturation of beverage is usually carried out before, during or after the fermentation or maturation process. The candle has to be removably built into the tank, the nozzle is connected to source of the pressurized gas. The porous stone is made from the sintered stainless steel carbide therefore it is easy sanitizable in the tank.
This type of the carbonization stone is compatible only with customized simplified pressure fermentors.The price includes a customization of the pressure tank for connection of the carbonization stone.
JOX-01 Tank beverage oxygen jet
JOX-01 is the oxygenation jet for alcoholic beverage production tanks is used to saturation of the wort, beer, wine or cider by sterilized compressed oxygen before or during the fermentation process. It has be built into the tank, the nozzle is connected to the pressure gas. The jet is easy removable from the tank. Compatible with the COM-16 Central Oxygenation Manager.
JOX-02 Tank beverage oxygen diffuser
JOX-02 is the oxygen diffuser for alcoholic beverage production tanks. It is used to saturation of the wort, beer, wine or cider by sterilized compressed oxygen before or during the fermentation process inside the non-pressure vessels without using a special fittings. The diffuser is not connected with the tank. It is placed inside the tank from the top manhole. Passing it through a plug to prevent air entering or oxygen escaping is possible (not included). Compatible with the MTOM-1 Mobile tank oxygenation manager (OxyBox / OxyMan) or COM-16 Central Oxygenation Manager.
MTOM-1 Mobile Tank Oxygenation Manager (OxyBoy / OxyMan)
MTOM-1 is the mobile box manager for managing of beverage oxygenation in one tank. The MTOM-1 controls one jet for oxygenation or aeration of beverages in the tank. Compatible with the ACOS-02 oxygenation stone , JOX-01 oxygenation jet. or JOX-02 Tank beverage oxygen diffuser .Two versions are available – The OXYBOY and the OXYMAN.
COM-16 Central Oxygenation Manager
COM-16 is the central control cabinet for managing oxygenation up to 16 Tanks, Cascadable. The OxyBox controls up to 16 jets for oxygenation or aeration of beverages. Compatible with the ACOS-02 oxygenation/oxygenation stone or JOX-01 oxygenation jet.
FBC-1000R Flow-through beverage carboniser 1000L/hr
Flow-through beverage carboniser is a compact unit intended to the flow-through carbonisation of beverages. Designed mainly to saturation of beer, cider, water, wine, soft drinks, lemonades with carbon dioxide immediately before their filling into kegs, bottles or cans. Usable also for other gases like nitrogen, oxygen.