Complete fermentation sets with two temperature controllers on each tank, several classical insulated cylindrically-conical fermentors with usable volume 8000 liters each and all equipment needed to the cooling and temperature regulation of all fermentors.
Water / glycol cooler with pump and capacity efficient for cooling all tanks during the beer fermenation and maturation process.
Each CC-tank is equipped with two independent cooling channels – each cooling zone is controlled and cooled separatelly using one temperature controller placed on the cylindrical and conical part of the tank.
Prices of other configurations on demand (other volumes, types or numbers of tanks, cooling more equipment using one chiller etc.)