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WCASB-3002 Two-stage block wort cooler-aerator 2×3000 liters per hour

1713517535 excluding tax

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process. The cooling system includes two plate heat exchangers. 1-st heat exchanger is designed for cooling  of wort from 98°C to appoximaly 30°C using cold drink water  (12°-18°C) and purchasing hot water with temperature 80°C. 2-nd heat exchanger is designed for cooling wort from 30°C to approximaly 7-12°C (for bottom fermented beer types) or 15-24°C (for top fermented beer types) using cold glycol (-4°C). The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

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SKU: WCASB-3002 Categories: , Tags: , ,
   

Description

Two-stage block wort cooler-aeration system with performance 2×3000 liters of wort per hour

 

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.  The cooling system includes two plate heat exchangers. 1-st heat exchanger is designed for cooling  of wort from 98°C to appoximaly 30°C using cold drink water  (12°-18°C) and purchasing hot water with temperature 80°C. 2-nd heat exchanger is designed for cooling wort from 30°C to approximaly 7-12°C (for bottom fermented beer types) or 15-24°C (for top fermented beer types) using cold glycol (-4°C).  The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

 

Temperature sensors allow precise adjustment of the flow of media. Control elements are used for switching
functions of the wort cooling system for manual or automatic operation.

 

wort-cooler-aerator-002-800x800

 

Temperature measurement:

4-sensors version  :

… includes four thermo sensors and four temperature display indicators

  • Water temperature at the inlet (usualy 15°C)
  • Water temperature at the outlet of hot water into the vessel
  • Ice water temperature at the outlet
  • Temperature of the wort at the outlet

6-sensors version :

… includes six thermo sensors and six temperature display indicators

  • Water  temperature at the inlet (usualy 15°C)
  • Water temperature at the outlet of hot water into the vessel
  • Ice water temperature at the inlet (usualy 1°C)
  • Ice water temperature at the outlet
  • Temperature of the wort at the intlet (usualy +98°C)
  • Temperature of the wort at the outlet

 

Technical specifications:

  • Number of cooling chambers: 120
  • Number of chambers in the 1st cooling level: 80
  • Number of chambers in the 2nd cooling level: 40
  • 1-level beer inlet temperature: 90 ° C
  • Outlet temperature of beer: 25 ° C
  • Inlet water temperature: 15 ° C (depending on water temperature in the network)
  • Output water temperature: 65-70 ° C
  • 2nd level of the wort inlet temperature: 23 ° C
  • Wort outlet temperature: 7 ° C
  • Ice water inlet temperature: 0-2 ° C
  • Ice water outlet temperature: 3-5 ° C

 

Installation:

  • Pipes DN 40
  • Aeration candle
  • Pressure gauge 0-4 bar
  • Nanofiltration of air
  • 4x thermometer Dixell XT11S
  • 6x sumps for thermometer
  • Pneumatic valve aerating wort DN 10
  • Pneumatic cold water valve DN 25
  • The flow control valve cold water DN 25
  • Contactor for start the pump of ice water
  • Terminal Remote Control

 

Dimensions:

  • A – 1200 mm
  • B – 800 mm
  • C – 280 mm
  • Weight 130 kg

 

Connections:

  • Wort input DN 40
  • Wort outlet DN 40
  • Cold water inlet 3/4 “
  • Cold water outlet 1 “
  • Ice cold water inlet 1 “
  • Ice water output 1 “
  • Electric power – EU standard connector 1x 230V/ 50hz /16A

 

Additional information

Weight 290 kg
Dimensions 1000 x 650 x 1600 mm
Sensors

four sensors, six sensors

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