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TTMACS-26 Tank temperature measuring & automatic control system for media and 1-26 tanks

22321 excluding tax

The automatic control system TTMACS-26 allows automatic monitoring and controlling of the most important parts of beer fermentation and maturation process (from 1 to 26 tanks max with one-zone control) and operations with media.

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Description

TTMACS-26 Automatic control of cold process – media and 1-26 tanks

ttmcs-touchscreen-001

 

The automatic control system TTMACS-26 allows automatic monitoring and controlling of the most important parts of beer fermentation and maturation process (from 1 to 26 tanks max with one-zone control) and operations with media.

TTMACS-26 allows measuring and control of :

  1. HWT – heat water tank
  2. ITWT – ice treated water tank
  3. ICWT – ice cooling water tank
  4. WCA – wort cooler and aerator
  5. LCS – glycol medium cooler
  6. Beer tanks (from 1 to 26 pcs total max) :
    • CCT – cylindrical-conical tanks
    • OFV – opened fermentation vats
    • BBT – bright beer tanks

 

The automatic control system TTMACS-26 consists of :

  1. Automatic control of HWT (heat water tank)
  • minimal-maximal water level control
  • emergency alarm
  • automatic water filling
  • automatic water heating
  • automatic water temperature homogenization by pump
  • signal communication with the brewhouse (you can not run the brewhouse until the requested temperature in the tank)
  • vizualization of all processes
  1. Automatic control of ITWT (ice treated water tank)
  • minimal-maximal water level control
  • frost water protection
  • emergency alarm
  • automatic water filling
  • automatic water cooling
  • automatic water temperature homogenization by pump
  • signal communication with the brewhouse (you can not run the brewhouse until the requested temperature in the tank)
  • vizualization of all processes
  1. Automatic control of ICWT (ice cooling water tank)
  • minimal-maximal water level control
  • all temperatures control
  • frost water protection
  • emergency alarm
  • automatic water filling
  • automatic water cooling
  • signal communication with the CCT´s – cooling od demand
  • vizualization of all processes
  1. Automatic control of fermentation and maturation process (C-C tanks or opened fermentation vats)
  • all temperatures control for fermentation and maturation process
  • setting of temperature timeplan for each tank (max. 90 days)
  • recording of temperature history for each tank (max. 90 days)
  • export data to websites
  • remote control and visualization
  • display of set and real temperatures in each tank
  • frost water and yeast protection
  • output on GSM gateway or ALARM
  • signal communication with the IWT – cooling od demand
  • vizualization of all processes on local LCD panel and remote computers

ttmcs-hardware-001

 

 

Manual operations

  • Sanitisation of tanks
  • Connection of CIP to tanks
  • Connection of tanks to heat exchanger
  • Add of yeast into tanks
  • Pumping of beer between vessels
  • Filtering and cleaning of filter
  • Racking

 

The control programme operates in czech, russian and english language.

 

 

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