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PCH-480 Cabinet-pasteuriser

 37 822 excluding tax

PCH-480 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.
Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process. The pasteuriser is an integral part of the beer or other beverage production process. Keeping the right method of pasteurisation is incredibly important for managing of beverage product quality and achieving low production costs.

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SKU: PCH-480 Category: Tag:
   

Description

PCH-480 cabinet-pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables.

The cabinet-pasteurisers for beverages offer safe and easy use, they are controlled via a digital panel for an adjusting of heating temperature and the cooling time. Filled and closed bottles are placed into the pasteuriser, beverage does not flow through the pasteurizer parts, therefore the need for cleaning of the equipment is drastically reduced.

Filled and closed bottles are placed into the cabinet, the temperature level and duration can be programmed via a digital control pannel and heating time and cooling time can both be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. With capacity of 480 litres, the PCH-480 range of cabinet pasteurisers are ideally suited for the small to medium producer requiring an efficient in-bottle pasteurisation method.

 

Pasteurizer

 

 

 

Key Features:

  • Large capacity – up to 480 x 1 litre bottles per hour (more for smaller bottles)
  • Stainless steel construction with insulated housing
  • Electronic temperature and time control
  • Capable of pasteurising a wide range of products
  • Automatic temperature control with individual sensors for water and product temperature
  • Suitable for use with a wide range of product types and packaging sizes
  • Air circulation by High effective Stainless Steel Airblower
  • Steam injection in the air channel for opimized steam mixing
  • Pneumatically actuated Steam valve
  • Condensate outlet on the bottom of the Chamber DN 70
  • 4 pcs. adjustable feet
  • Steam consumption: approx.:. 150 kg / hr at 1 bar pressure
  • Electric power consumption: 4kW/ 16A / 3-phase / 400V

 

An external hot steam generator with minimal capacity 150 kg of steam per hour is needed … this equipment is not included in price.

Recommended types of the hot steam generator  :

I. ESG-150 Electric steam generator 150 kg/hr

II. GSG-150 Gas steam generator 150 kg/hr

 

Technical Specification

Model PCH-480
Rate of processing 480 one litre bottles per hour
Heating power requirements External hot steam generator with minimal capacity 150 kg/hr
Electrical supply 400V/16 amp/ 4 Kw
Capacity Inner space inside the pasteurizer : 1300 x 900 x 1800 (L x W x H)

Maximally 40 packages 400 x 300 x 300 with bottles on the Europalette

480 one litre bottles (more for smaller size bottles)

Outer space required (mm) length 1400
width 2000
height 2700
Weight 700 kg

Additional information

Weight 980 kg
Dimensions 3100 × 1600 × 2000 mm

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