The belt press FBP-500P is designed for pressing of fruit mass. Fruit mass is placed on the tape which presses it against cylinders. The obtained juice flows in the collection trays under the press. Pressing is continuous. Production capacity 600 kg of fruit per hour. This variation of the press is equipped with high-pressure water pump 20 bar for continuous rinsing of fruit pressing belt.
- Entirely made of stainless steel.
- Continual pressing process.
- Yield about 70% (depending on fruit type)
- Low oxidation and high quality of must and cider
- Pressing of fruit with a gradual increase of pressure (2 steps)
- Variable speed of the belt
- Adjustable legs
- Self cleaning mode using water
- High-pressure water pump 20 bar for continuous rinsing of fruit pressing belt
The equipment is cleaned with clean water at a temperature up to 40 ° C after each use. The belt is cleaned with pressurized water using an integrated cleaning head that is connected to a source of pressurized water during operation.
Technical parameters of the FBP-500P :
|Belt width||300 mm|
|Connected power||0.64 kW|
|Connected load||3/N/PE ~ 400V 50 Hz (16A)|
|Water connection||20 bar|
|Air connection||6 bar|
|Water consumption for cleaning||2,3 liters/min|
|Yield (efficiency) – dependent on a variety of apples and pressing time (fall, winter, spring)||up to 70%|
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