The universal compact block system for precisse cooling and aeration of hot beer wort with cooling capacity 60 kW. This is a necessary equipment for preparation of wort produced by each brewhouse. The single-stage coaxial heat exchanger is intended for cooling of the wort from 98 ° C to 25°C or 7 ° C using the cooling medium with temperature from 12°C (cold water) to -4°C (ice glycol) before starting of beer fermentation process. The heat exchanger is not equipped with temperature and flow sensors and control elements.
The mobile compact heat-exchanger HE 60 is comprised of a coaxial heat-exchanger, operating in cross-current. It is made all in stainless steel, and set on a mobile stainless steel chassis with wheels. The HE 60 was specifically developed for application in the beer, cider or wine and beverages industry.
The tubes are made of food-safe stainless steel and are specially suited for fluids containing particles. Due to the spiral structure of the tubes, pressure loss is minimal. The HE 60 can be used with a wide range of mediums and liquids including a light cleansing liquid.
The HE 60 is easy to mobiles due to its wheels, allowing extra flexibility in its application.
The HE 60 is therefore the ideal solution for vintners that are looking for a compact and cost-attractive solution for cooling and heating liquids through all stages of production.
- Cooling or heating of must or wine
- Biological reduction of acids
- Wine stabilization
- Regulation of fermentation temperature
- Cool storage of wine until bottling
- Compact size: L x W x H = 1.100 x 900 x 1.035 mm
- Cooling capacity from approx. 60 kW according to application
- Heat exchange in the cross-current principal
- Connections: Mâcon 50 (other connections available)
Optional accessories :
Adapters (connections) for integration of the HE-60 heat exchanger to your pipe system are available on request.