CCTM-2000A1 is a pre-configured modular cylindrical-conical tank CCTM-2000 in recommended configuration A1. This tank has effective volume 2000 liters and total volume 2400 liters and it is designed for the fermentation, maturation (and also storage, filtering, bottling, filling into kegs) of beer, cider, wine and other beverages, according on selected type of the basic tank (see a tab bellow). Made of stainless food steel DIN 1.4301 (AISI 304).
This description, offer and price includes a fully equipped tank in A1 configuration. The CCTM-2000A1 tank consists of the BASIC TANK CCTM-2000BT and the additional equipment and accessories described in the section “A1-set : included equipment” .
We produce the CCTM-2000A1 in six production variations according to its equipment and quality level :
I. SQ standard quality – inner surface : 2B cylinder, 2J cone ; outer surface 2B, brushed welds, welded outer plates
I-1 CCT-MLP-SQI (Standard Quality / max 0.5 bar / cooling jacket/ insulated )
I-2 CCT-MHP-SQI (Standard Quality / max 3.0 bar / cooling jacket/ insulated/ all pressure tests and PED 2014/68/EU certificate)
II- HQ – high quality – inner surface : 2J cylinder, 2J cone ; outer surface 2B, brushed welds, welded outer plates
II-1 CCT-MLP-HQI (High Quality / max 0.5 bar / cooling jacket/ insulated)
II-2 CCT-MHP-HQI (High Quality / max 3.0 bar / cooling jacket/ insulated/ all pressure tests and PED 2014/68/EU certificate)
III. TQ – top quality – inner plates polished 2J, outer surface polished 2J, polished welds, welded outer plates
III-1 CCT-MLP-TQI (Top Quality / max 0.5 bar / cooling jacket/ insulated)
III-2 CCT-MHP-TQI (Top Quality / max 3.0 bar / cooling jacket/ insulated/ all pressure tests and PED 2014/68/EU certificate)
The CCTM-2000A1 is assembled in Czech Republic of stainless steel material with food-production compliance certificate.
Description of the CCTM-2000A1 modular cylindrical-conical tank in A1 configuration :
Modular cylindrically-conical tanks CCT-M are very versatile products from our production portfolio that enable freely assemble the beer production tank to a configuration that is momentally required by user with respect to the intended use. That actual configuration of the tank can be changed at any time to any other configuration using expansion accessories and their combinations.
About the A1 configuration
The A1 configuration is the simpliest (and cheapest) set of the CCT-M tank, that allow a controlled fermentation of beer, cider, wine, sparkling wine, must, lemonade and other similar beverages.
If the tank is equipped with a safety valve 0.5 bar (non-pressure vessels that do not require a certification by the European Directive PED 2014/68/EU), then the tank is suitable for the production of non-carbonized beverages (wines, ciders, soft drinks), but also for the main fermentation process of beer, cider or sparkling wines.
If the tank is equipped with a safety valve 3.0 bar and certified according to PED 2014/68/EU, it can be used for both fermentation and maturing process of all carbonizated beverages. The configuration 3.0 bar is suitable for controlled fermentation and maturation (under pressure) of all kinds of beer, cider and carbonized wines.
Equipment of the tank allows you to set the required pressure in the tank and also monitoring of the actual pressure, the fermentation process is indicated by bubbling CO2 gas through a fermentation lock with water – everything you need is included in the adjustable pressure valve (optional part). For the production of non-fermented beverages the adjustable pressure valve is not necessary accessory (it may be excluded from the configuration).
The sampling valve (optional part) allows collection of product samples to their analysis. The tank may be equipped with the carbonization candle (optional part) with porous stone to additional carbonation of beverages before the final bottling process, using the multiport MT-DN40. The same multiport may be used also for dry hopping, when some special types beer are produced in the fermentation tank. The port is also available for connection of the flotation machine (optional equipment) that is needed during the juice or cider production.
A placing of the input/output product valve and the tank draining valve very near of the tank prevents unwanted putrefaction of yeast inside uninsulated long pipes, as is the case in most fermentation tanks of other manufacturers.
Dimensions of the basic tank and the cooling jacket scheme :
CCTM-2000 Dimensional parameters
|Usable volume [liters]||2000|
|Total volume [liters]||2203|
|H – Total height [mm]||3409|
|Hv – Tank body height (height of the vessel) [mm]||2879|
|H1 – Cylindrical part - height [mm]||1500|
|H2 – Conical part - height [mm]||1039|
|Hf – Headroom of bottom throat above the floor [mm]||430|
|Di – Inner diameter [mm]||1200|
|D – Total diameter [mm]||1300|
|Weight of empty tank [kg]||718|
|Weight of full tank [kg]||3118|
Note: The manufacturer reserves the right to change the dimensions of the tank according to current availability of stainless steel plates, bottoms and other construction material. A customer always will receive a drawings of ordered tank before the production of the tank to confirmation of all dimensions and parameters.
Description of the basic tank for the CCT-M cylindrical-conical tank modular system :
Standard properties and equipment of the basic tank :
|Description of the standard equipment for CCT-M modular fermentation tank 2000 / 2400 liters||Included|
|Maximal alowed pressure (depends on version)||0.5 bar / 3.0 bar|
|Pressure vessel certificate (only in 3.0 bar version)||PED 2014/68/EU|
|Material||DIN 1.4301 / AISI 304|
|Surface inside (cylinder + cone) in the SQ design||2B+2C / brushed|
|Surface inside (cylinder + cone) in the HQ design||2C+2C / polished|
|Surface inside (cylinder + cone) in the TQ design||2C+2C / polished|
|Surface outside (cylinder / cone) in the SQ design||2B+2B / brushed|
|Surface outside (cylinder / cone) in the HQ design||2B+2B / brushed|
|Surface outside (cylinder / cone) in the TQ design||2C+2C / polished|
|CT/CJ1 – Cooling jacket in the cylindrical part – terminated by welded pipes with outer thread||1 zone > 60% / 2x G3/4″|
|CT/CJ2 – Cooling jacket in the conical part- terminated by welded pipes with outer thread||1 zone > 40% / 2x G3/4″|
|HE – Transport hinges – lifting lugs for transport in tow||2 pcs welded on dome part|
|IM – Service door (manhole) with arm – only in 0.5 bar version||side-oval 450x350mm 1.0bar|
|IM – Service door (manhole) with arm – only in 3.0 bar version||side-oval 450x350mm 3.0bar|
|BT – Bottom fitting for product inlet/outlet (connection thread)||DN150 / NW150 / DIN11851|
|CP – Cleaning-sanitizing pipe connection (connection port)||DN25 / NW25 / DIN32676|
|SB – Cleaning spray ball (connection port inside the tank)||DN25 / NW25 (split pin)|
|ST – Sampling port – optional (may be exluded)||DN10 / NW10 / DIN32676|
|TS – Temperature measuring sockets (for each coolin zone)||2pcs DN9 / NW9 / 320 mm|
|LC – Ladder consoles – hinges for the service ladder||2pcs – welded|
|SV – Safety valve on tank top (overpressure/vacuum) – only in 0.5 bar version||0.5 bar / 0.2 bar|
|SV – Safety valve on tank top (overpressure/vacuum) – only in 3.0 bar version||3.0 bar / 0.2 bar|
|MT – Multifunction port for external devices (connection port) – – optional (may be exluded)||DN40 / NW40 / DIN32676|
|FC – Pipe fixing consoles (for fixing od the CS2 and LIS pipes)||2 pcs|
|AJ – Adjustable legs||3 pcs|
|TP – Type plate on tank||yes|
Optional equipment (accessories for surcharge) of the basic tank
Standard equipment that is included in the A1 configuration of this CCT-M tank
|Description of the standard (always included in the A1 configuration) equipment of this CCT-M tank 2000 / 2400 liters||Recommended||Alternatives|
TO1 – Bottom disc with tank inlet/outlet pipes
Common product and total contents input-output bottom fitting for connection of inlet/outlet valves and pipes. Two types of the component are available – TCF with fixed product pipe and TCV with variable (segmented) product pipe. Connections inlet/outlet : TC – DIN32676 TriClamp.
|Fixed pipe||Variable pipe|
RO2 – Drain valve for pure beverage
Fitting with the butterfly valve to closing/opening pipe to filling product into tank or outgoing clear product from the tank. This part may be positioned directly under the tank or on the and of the inlet/outlet arm RO1 without valve. This part may be also replaced with the part RO1 with valve. Two available connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling
DO2 – Inlet-draining valve for all content
Fitting with the butterfly valve to completelly draining of the contents from the tank. This part may be positioned directly under the tank or on the and of the inlet/outlet arm DO1 without valve. This part may be also replaced with the part DO1 with valve. Two available connections : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling
SB1 – Tank cleaning-sanitizing spray ball
CS1 – Upper sanitary pipe (w/wo valve)
Pipe to connection of the side sanitary pipe (CS2) and the filling level indicator set (LIS) to the tank. The cleaning water and sanitizing solution flow from the pipe to the spray ball SB1 inside the tank. Two version of the pipe are available : TT – without valve and TTV – with valve (this is recommended for the easy cleaning or disconnection of filling level indicator during the fermentation process). Connections : 2x TT – DIN32676 TriClamp
|Without Valve||With Valve|
CS2 – Side sanitary pipe
Pipe to connection between the upper sanitary pipe (CS1) and next parts : the filling level indicator set (LIS) , the adjustable pressure valve with manometer (RV1) and optionally the CIP cleaning-sanitizing station. The cleaning water or sanitizing solution flows from the CIP station to the spray ball SB1 inside the tank. Two available connections (CIP port) : TT – DIN32676 TriClamp / TD – DIN11851 Dairy Coupling
|Description of the optional (optionally included in the A1 configuration) equipment of this CCT-M tank 2000 / 2400 liters|
SV1 – Sample valve
The sampling valve to the product sample taking during the fermentation-maturation process in the tank. Available connection : TC – DIN32676 TriClamp
RV1 – Adjustable pressure valve with manometer
CC1 – Carbonization candle
PFH – Tank filling hub
LAD – Ladder
Possible expanding of the CCTM-2000A1 tank
A customer that purchases the tank in A1 configuration may expand the tank later for other accessories and addittional equipment. It means everybody can change the A1 set to any other set (A1 – B2 see bellow). It is very easy because there is needed only to buy and connect other expanding components to the tank.
|Description of the possible expanding equipment for CCT-M A1 modular fermentation tank 2000 / 2400 liters||Recommended||Alternatives|
RO1 – Inlet-drain valve for pure beverage (w/wo valve)
Dairy C. +Valve
DO1 – Tank draining pipe (w/wo valve)
Dairy C. +Valve
LIS – Filling level indicator set
Other available equipment and accessories for the CCT-M tanks
Water-glycol cooler for cooling more tanks
Water cooler from 0.85 to 72 kW for simultaneous cooling more tanks. You need also use the measuring and temperature control system.
Temperature measuring & control system
Fully equipped temperature measuring and control system for simultaneous cooling more tanks. You need also use some water cooler with cooling capacity according of number and total volume of the tanks.
|On-tank system||Off-tank system|
Compact temperature controller for one tank
Fully equipped compact temperature measuring and control system for cooling one tank (each tank requires one piece of the controller). You need also use some water cooler with cooling capacity according of number and total volume of the tanks.
CIP station – easy cleaning and sanitizing of tanks
The CIP station with usable volume 2×50 liters for cleaning sanitizing and sterilisation of vessels and pipes in the brewery or cider production line. This type of the CIP station is recommended for the cleaning and sanitizing of tanks with volume from 0 to 2000 liters. The equipment CIP-503 is installed in a rigid a frame provided with lockable travel wheels.
hop extractor – the equipment for dry hopping of beer
Hop extractor – the equipment for dry hopping of beer – adding of hop extract to finalized beer after brewing and fermentation process. Capacity of the hop tank is 25 liters. It is used for dissolving granulated hops in finished beer. Dry hopping does not increase the bitterness of beer, while supporting hop aroma. Efficient extraction of hops, uniform and definable flavoring of beer, it reduce the consumption of hops.
Flotation machine – the fruit must puring equipment
The equipment for Fruit Must Purging process. Flotation is most suitable way to achieve the goals due to continuous purging process. On using the method, the must is firstly pressure saturated with gas, resp. air, and then the pressure is released. Thus the releasing air or gas creates fine bubbles, which bound the mud particles and the particles go upward. Compact mud cake is created on the must level.
|Other equipment and accessories for our tanks according of individual customers requirements||Accessories||—|
All recommended configurations of the CCTM-2000 modular tank :
Pre-configured CCT-M sets with the basic tank expanded with the optional equipment :
- Basic tank without optional equipment … basic tanks
- A1 configuration … more about this configuration and A1 tanks
- A2 configuration … more about this configuration and A2 tanks
- A3 configuration … more about this configuration and A3 tanks
- B1 configuration … more about this configuration and B1 tanks
- B2 configuration … more about this configuration and B2 tanks
Notice : All CCT-M tank and their sets are easy changeable to any configuration according to actual customer needs.
More informations about this product
See more about the CCT-M modular cylindroconical tanks …