Brewhouse BREWORX CLASSIC 1500

84606131630 excluding tax

The wort production machine (brewhouse ) BREWORX CLASSIC 1500 is a compact food machine which includes all necessary equipment to produce 1770 liters of wort (it is an optimal volume for production approximately 1500 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1500 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

Product Enquiry
SKU: BH-BWCL-1500 Category: Tags: , ,
   

Description

The wort production machine (brewhouse ) BREWORX CLASSIC 1500 is a compact food machine which includes all necessary equipment to produce 1770 liters of wort (it is an optimal volume for production approximately 1500 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1500 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

 

brewhouse-breworx-classic-2000-render-1000x850

brewhouse-breworx-classic-1000-render-1000x950

brewhouse breworx classic 1500 - top view

brewhouse-breworx-modulo-1500pmc-005

brewhouse breworx classic 1500 - left view

 

 

brewhouse-BWX-CL1500SA-V20IN

The singleblock brewhouse BREWORX CLASSIC 1500 is a compact machine which includes all necessary equipment to produce 1770 liters of beer wort in one batch. It is three-vessels brewhouse. This we have achieved full functionality brewing while we retained the traditional design of the Czech type brewhouse which is ideal for producing of world-famous Czech type beer. However, this brewhouse is fully capable for manufacturing all types of beer, which is produced anywhere in the world.

 

The brewhouse BREWORX CLASSIC 1500 includes in standard :

  • mash tun – kettel for boiling
  • lauter tun – for filtering
  • whirlpool – for separation of hop dregs from wort
  • laboratory sink
  • control panel
  • platform with steps
  • all pipes and wires connections
  • all mechanically and automatically controlled valves and armatures
  • electric switchboard cabinet
  • control computer (only version with AC control system)

 

Main advantages of the BREWORX CLASSIC 1500 compared with brewhouses of other manufacturers:

  1. The BREWORX CLASSSIC 1500 is a compact standardized wort machine, which is based on a common frame. The brewhouse is easily transportable in one unit, or it can be broken down into 3 smaller parts.
  2. Our brewhouse allows the production of almost all types of beers, which are known in Europe and the USA. The BREWORX CLASSIC 1500 brewhouse allows the production of beer using both infusion or decoction method.
  3. The dosage of the raw materials is carried out at the beginning of the brewing process. Brewer does not need to intervene in the brewing process (only automatic version).
  4. Two options of wort lautering – gravitational (first phase) and by pump (second phase).
  5. The electrical switchgear and the control computer are integrated in the body of the brew house. This solution greatly eliminates the required amount of electrical wiring and electrical work on site.
  6. An elimination of the negative influence of water conductivity on beer quality using the deionization belt.
  7. The brewhouse construction allows you to start mashing of the second batch during a last phase of the first batch – it speeds up the double brewing process.
  8. The placement of the lower engine agitator under the bottom of the brewhouse prevents dripping of grease into the brewhouse.
  9. Easy access to all controls and flaps.
  10. The unique glass single-hand doors on both tanks. Overpressure manholes may not be opened during wort production, while a slight overpressure in the brewhouse accelerates the brewing process.
  11. Exactly calculated sizes of containers to minimize oxidation of wort.
  12. An automatic ejection of waste grains.
  13. Removable segment sieve with trapezoidal holes allows the perfect lautering of wort. High load capacity of the sieve
  14. The possibility of producing beer from barley malt and wheat malt. The brewhouse allows also production beer from malt extract or wort concentrate.

 

Options and properties

 

Two raw materials for production of beer wort :

  • Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)


Four production capacities of the brewhouse :

  • 1770 liters of beer wort per day – one batch for 12 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 3540 liters of beer wort per day – two batches for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 5310 liters of beer wort per day – three batches for 12 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 7080 liters of beer wort per day – four batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast

 

Two available designs :

  • SD – Stainless steel design – all vessels are fully made of stainless steel AISI 304
  • CD – Copper design – all main parts are made of stainless steel AISI 304, only outer sheath and hats of containers are made of copper.


Powerful heating systems :

  • SH – Steam heating – the heating of kettel is performed by hot steam produced by steam-generator. Heating by hot steam significantly speeds up the boiling process and it is better for the heated wort (no caramelization of malt). This system requires a connection of the brewhouse to electric, gas or pellet steam-generator that is not included in the brewhouse (see an optional accessories).

 

Two available control systems :

  • MC – Manual control– the brewhouse is manually operated with the support of computer application that guides the user step by step through the production process. Heating of the brewhouse, stirrer speed, the pump running are controlled from a central control panel.
  • AC – Automatic control – automatically controlled brewhouse supported by industrial computer which automatically controls the production of wort and requires little user´s interaction. Features such as heating of the brewhouse, stirrer speed, pumps running, valves and control valves are computer controlled and adjusted to a central control panel with touchscreen.

 

Why choose AC system for brewing control ? Main reasons are :

  • Elimination of human errors – machine accurately and timely perform necessary tasks
  • Costs saving for owner – only one worker is necessary for manipulating in the brewery
  • Minimize the number of error conditions in the brewery – everything is still under control
  • Monitoring and registration of the production process into the computer memory
  • Minimization of requirements for constant operator attention – early reaction of machine
  • Stable quality of beer – standard manufacturing procedures are always observed
  • Six pre-programmed recipes – for production of the most known types of beer : Pils, Lager, Black, Weissenbeer, Ale, Special
  • Manual brewing mode – for production of all other types of beer
  • Special sanitation mode – for automatic cleaning,sanitizing and sterilization of the brewhouse, wort pipes, armatures and other brewery equipment

 

Recommendation :

We emphatically recommend choose the automatic brewhouse control system for this type of brewhouse and also the automatic control system for media and fermentation & maturation process !

The computer brewhouse automatic control system always ensures the right brewing operations timing without damaged wort batches.

brewhouse-automatic-control-auv1-control-panel

The automatic control system for media and fermentation & maturation process allows automatic monitoring and controlling of the most important parts of beer fermentation and maturation process (from 1 to 30 tanks max) and operations with media.

ttmcs-touchscreen-001

 

How looks the automatic control panel ? This is a main menu. Choose one from several beer types or functions then click and go.

 

brewhouse-automatic-control-ac-control-panel-01

 

Special functions :

  • CIP function – the special mode ensures cleaning, sanitization and sterilization of the brewhouse, wort pipes and optionally also other devices in the brewery

 

Technical specification

Mash tun – kettle

  • Usable capacity 2 649 l
  • Dimensions Ø 1 500 mm, height 1 500 mm
  • Steam bottom area 1.76 m2
  • Steam jacketing area 0.87 m2
  • Steam valve ASCOjucomatik DN 15
  • Steam condensate discharge DN 15
  • Four-arm agitator with gearbox output power 500 Nm, input power 2.2 kW
  • Lighting 12V 35W
  • 2x Sanitary rotating shower DN 20
  • Steamer DN 150, 3x spraying device
  • Insulation 50 mm plasticized cotton,
  • external jacketing copper 1 mm (only for CD – Copper Design version)
  • Top cover in copper + steamer imitation DN 200 (only for CD – Copper Design version)
  • Measuring rod with ČMI-cz certification/directive 71/316/EEC

Lauter tun – filter tank

  • Usable capacity 2 208 l
  • Dimensions Ø 1 500 mm, height 1 250 mm
  • Filtration bottom 6 segments with 12% permeability
  • Nozzles for rinsing under wire 3 pc
  • Stirrer 2 arms, 8 blades
  • Gearbox 615 Nm, input power 2200W
  • Lighting 12V 35W
  • Mechanical temperature indicator 0-120ºC stainless steel
  • 2x Sanitary rotating shower DN 20
  • Three-way setting valve with sight glass DN 50
  • Brewer’s grains discharge 420*540
  • Equipment for automatic grains discharge
  • Insulation 50 mm plasticized cotton,
  • external jacketing copper 1 mm (only for CD – Copper Design version)
  • Top cover in copper + steamer imitation DN 200 (only for CD – Copper Design version)

Whirlpool tun – swirl tank

  • Usable capacity 2 649 l
  • Dimensions Ø 1 500 mm, height 1500 mm
  • Sanitary manhole 430*340 mm
  • 2x Sanitary rotating shower DN 25
  • Tangential nozzle DN 20
  • Level indicator DN 20
  • Fermenting valve 2x DN 25
  • Insulation 50 mm plasticized cotton,
  • External jacketing copper 1 mm (only for CD – Copper Design version)

 

Piping, armatures

  • Primary line DN 60, 5x flap valve DN 60
  • Drain line DN 60, 3x flap valve DN 60
  • Sanitary line DN 32, 4x valve DN 32
  • Water supply and additional lines DN 32, 5x valve DN 32
  • Beer wort filter 4000l/h/DN 120
  • Mashing pump Ebara
    • power 1.5 kW
    • pump controlled by frequency converter Fronic 0.75 kW
  • Lautering pump Ebara
    • power 0.75 kW
    • pump controlled by frequency converter Fronic 0.75 kW

 

Electric installation

  • Main switch 3x 25A with central stop button
  • Motor starter 3x 2.5-4.0 A
  • 1x Frequency converter Fronic mini 1.5 kW
  • 2x Frequency converter Fronic mini 0.75 kW
  • Digital temperature regulator of mash kettle Dixel XR20D
  • Digital regulator of beer wort output temperature Dixel XR20D
  • Circuit breaker 6A 230V
  • Circuit breaker 10A 230V
  • Circuit breaker 4A 230V
  • Plastic DIN switchboard, 36 modules
  • Wiring
    • 5x 1.5 18 m
    • 5x 2.5 10 m
    • 3x 1.0 48 m

 

 

 

 

Dimensions and weight

  • Weight 1 500 kg
  • Basic size minimum height 2 900 mm
  • Width 4 300 mm
  • Depth 2 100 mm

 

This boiling equipment is mounted in a rigid frame made of 1.4301, 8 pc adjustable supports installed in its bottom part.

 

Connections:

  • Beer wort discharge DN 25
  • Cold water supply DN 32
  • Hot water supply DN 32
  • Drain line DN 60
  • Electro 5*2.5 12500 W

 

Auxiliaries:

  • Wash basin with combined lever taps assembly
  • Cooling device for samples
  • Flow meter DN 25 of water supply
  • Water filter
  • Combined water taps assembly with digital indication of temperatures
  • Steps to service bridge 750*730*585 mm

 

Transport

This equipment is usually shipped in assembled state with exception for copper covers, steamer for steam condensation, steps of service bridge and electric switchboard.

 

 

Optional accessories

  • ACS – Automatic control system – automatic brewing process of wort fully controlles by computer
  • STG – Steam generator – necessary only for version with SH heating system
  • WCS – Wort cooling system – equipment for controlled hot wort cooling to the fermentation temperature (7°C or 25°C depending on the type of beer)
  • MMG – Malt mill – equipment for grinding of malt – necessary only for production of wort from malt (not necessary for production of wort from malt extract)
  • LEA – Laboratory equipment and accessories – saccharimeters, alcoholmeters, graduated cylinder, wooden rod for manual level measurement
  • HWT – Heat water tank – insulated vessel for storaging of heat water purchased from wort cooling process. It is necessary to have hot water available for some parts of boiling cycle in the brewhouse.
  • ITWT – Ice treated water tank – insulated vessel for cooling, storaging and pumping of ice water which is necessary in wort cooling process. This treated drinking ice water is heated in wort cooling process and becomes then hot water storaged in HWT. If is not available drinking water with requested chemical composition, it is needed to use some equipment for water treatment – WTS. Available for breweries with one-level wort cooling system – we recomment it for brewhouses with production capacity above 1000 liters of wort per one brew instead ICWT.
  • ICWT – Ice cooling water tank – insulated vessel for cooling, storaging and pumping of ice water which is necessary in wort cooling process. This treated drinking ice water is heated in wort cooling process and then is comming back to the cooling system. Available for breweries with two-level wort cooling system – we recomment it for brewhouses with production capacity max.1000 liters of wort per one brew instead ITWT.
  • WTS – Water treatment systems – equipment for treating of cold water that has not requested chemical composition available for brewing of choosed type beer. It is needed a chemical analysis for assessment of suitable water chemical composition.

 

 

 

 

Optional services

BTS – Brewer´s training services for starting of a new microbrewery and also for already operating microbreweries – all courses are teached by certificated Czech brewer in Czechia or in the country of the customer.

 

Additional information

Weight 1500 kg
Dimensions 4300 x 2100 x 2900 mm
Exterior design

,

Heating system

Control system

AC – automatic, MC – manual

Reviews

There are no reviews yet.

Be the first to review “Brewhouse BREWORX CLASSIC 1500”

Your email address will not be published. Required fields are marked *

  • Selection Required: Select product options above before making new offer.
  • Offer Sent! Your offer has been received and will be processed as soon as possible.
  • Error: There was an error sending your offer, please try again. If this problem persists, please contact us.

I want to buy for another price

To make an offer please complete the form below:







Please wait...