CCT-SHP Simplified high-pressure fermenters

Cylindrically-conical fermentation tanks with simplified design. Without PUR insulation, with cooling channels. High-pressure variant (max. 2.5 bar) – These fermenters are designed for the non-pressure or pressure fermentation or maturation of beer, cider or sparkling wine. They are also suitable for the isobaric filling beverages into bottles or kegs.