Manually controlled breweries with production capacity from 2001 to 2500 hectoliters of top fermented beer per year or from 1201 to 1500 hectoliters of bottom fermented beer per year.
MCB 2001-2500 hl per year
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Showing all 20 results
Manually controlled breweries with production capacity from 2001 to 2500 hectoliters of top fermented beer per year or from 1201 to 1500 hectoliters of bottom fermented beer per year.
