Wort brew machine CLASSICWort brew machines CLASSIC are the main components of the microbreweries BREWORX CLASSIC. The machine for preparation of wort CLASSIC has traditional design which is typical for Czech brewery school. All components that are necessary to production of wort are integrated to two universal tanks. Each tank ensures several functions. This type of the wort brew machine is able to produce from one to two batches of wort per day, if malt is used for the brewing, or up to three batches of wort per day, if malt extract is used instead malt. We produce the machine in two different variations – with the stainless steel or copper outer design. The machine is usually placed and operates directly in interior of the restaurant. Luxury traditional design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.

Breweries BREWORX CLASSIC … choose from many recommended configurations

Brewhouse BREWORX CLASSIC 300
Brewhouse BREWORX CLASSIC 300
Brewhouse BREWORX CLASSIC 300

The wort production machine (brewhouse ) BREWORX CLASSIC 300 is a compact food machine which includes all necessary equipment to produce 354 liters of wort (it is an optimal volume for production approximately 300 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 300 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  45 667 82 168 excluding tax Add to Cart
Brewhouse BREWORX CLASSIC 600
Brewhouse BREWORX CLASSIC 600
Brewhouse BREWORX CLASSIC 600

The wort production machine (brewhouse ) BREWORX CLASSIC 600 is a compact food machine which includes all necessary equipment to produce 708 liters of wort (it is an optimal volume for production approximately 600 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 600 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  58 436 100 368 excluding tax Add to Cart
Brewhouse BREWORX CLASSIC 1000
Brewhouse BREWORX CLASSIC 1000
Brewhouse BREWORX CLASSIC 1000

The wort production machine (brewhouse ) BREWORX CLASSIC 1000 is a compact food machine which includes all necessary equipment to produce 1180 liters of wort (it is an optimal volume for production approximately 1000 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1000 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  70 534 115 126 excluding tax Add to Cart
Brewhouse BREWORX CLASSIC 1500
Brewhouse BREWORX CLASSIC 1500
Brewhouse BREWORX CLASSIC 1500

The wort production machine (brewhouse ) BREWORX CLASSIC 1500 is a compact food machine which includes all necessary equipment to produce 1770 liters of wort (it is an optimal volume for production approximately 1500 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 1500 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  85 619 132 380 excluding tax Add to Cart
Brewhouse BREWORX CLASSIC 2000
Brewhouse BREWORX CLASSIC 2000
Brewhouse BREWORX CLASSIC 2000

The wort production machine (brewhouse ) BREWORX CLASSIC 2000 is a compact food machine which includes all necessary equipment to produce 2360 liters of wort (it is an optimal volume for production approximately 2000 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 2000 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

not rated  103 786 156 562 excluding tax Add to Cart